Halal Meat

The restaurant is claimed halal but does not have a certificate.

Halal Restaurant

Parking Space

Wifi

Vegetarian Menu

Pork Free

Prayer Space

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Kintokitei

White Rice Kamameshi (Rice Cooked in a Pot)
Ingredients:
White rice

- Halal Beef
Ingredients:
Beef (New Zealand origin)

- Assorted Vegetables
Ingredients:
Sweet potato, okra, enoki mushrooms, bean sprouts, carrot

- Seasonings
Ingredients:
Soy sauce, salt, horseradish, mustard, corn flour, antioxidant (vitamin C),
Coloring agents (Yellow No. 4, Blue No. 1)

- Udon Noodles
Ingredients:
Udon (wheat flour, salt)
Broth (soy sauce, bonito flakes, mackerel flakes, dried sardines, sugar, salt, fermented seasoning, caramel coloring (wheat))

- Fried Manju (Sweet Bean Paste Bun)
Ingredients:
Sweet bean paste, wheat flour, granulated sugar, mochi flour, honey, soy sauce, trehalose, starch, brown sugar, edible oils and fats, contains soy, leavening agent, caramel coloring

Allergens (Specified Ingredients)
Wheat, soy, mackerel, beef

Mackerel

Wheat

Beef

Halal Wagyu Beef Teppanyaki

- Sansai Kamameshi
Ingredients:
Imozuru (potato vine), hoshtake (thin bamboo shoots), warabi (bracken), yamseri (wild parsley), kikurage (wood ear mushroom), zenmai (royal fern fiddleheads), glucose-fructose syrup, fermented rice, seasoning, bonito extract, soy sauce, sorbitol, amino acids, vitamin C,
Coloring agent (copper chlorophyll), potassium sorbate, calcium lactate, sodium sulfate, contains wheat and soy.
White Rice (Akita Komachi Variety)

- Spinach Ohitashi (Seasoned Spinach)
Ingredients:
Spinach, soy sauce, bonito flakes, mackerel flakes, dried sardines, sugar, salt, fermented seasoning, caramel coloring, wheat, bonito flakes.

- Harusame Salad (Glass Noodle Salad)
Ingredients:
Glass noodles, carrot, soy sauce (contains wheat and soy), wakame seaweed, sugar, sesame oil, brewed vinegar, bamboo shoots, sesame seeds, fermented seasoning, salt, chili oil, ginger paste, wood ear mushrooms, chili pepper, seasoning (amino acids), acidulant, thickener (xanthan gum), spice extract.

- Sakura Daikon (Pickled Radish)
Ingredients:
Daikon radish, pickling ingredients (salt, brewed vinegar), acidulant, seasoning (amino acids), sweetener (stevia), coloring (Red No. 106).

- Simmered Shiitake Mushrooms
Ingredients:
Shiitake mushrooms, soy sauce, bonito flakes, mackerel flakes, dried sardines, sugar, salt, fermented seasoning, caramel coloring, wheat.

- Fried Manju (Sweet Bean Paste Bun)
Ingredients:
Sweet bean paste, wheat flour, granulated sugar, mochi flour, honey, soy sauce, trehalose, starch, brown sugar, edible oils and fats, contains soy, leavening agent, caramel coloring.

- Sukiyaki
Ingredients:
Udon noodles (wheat flour, salt), onion, enoki mushrooms, carrot,
Broth (soy sauce, bonito flakes, mackerel flakes, dried sardines, sugar, salt, fermented seasoning, caramel coloring (wheat)), halal beef (New Zealand origin).

- Fried Oysters
Ingredients:
Oysters, batter (breadcrumbs, starch, wheat flour, corn flour, vegetable oil, dextrin, vegetable protein, salt, sugar, soy fiber), processed starch, leavening agent, thickener (guar gum), seasoning (amino acids, etc.), emulsifier, contains wheat, dairy, and soy.
Served with cabbage.

- Sauce
Ingredients:
Vegetables & fruits (tomato, prune, apple, lemon, carrot, onion), brewed vinegar,
Sugars (glucose-fructose syrup, sugar), salt, starch, yeast extract (contains soy), spices.

Allergens (Specified Ingredients)
Soy, apple, wheat, sesame, mackerel, beef.